A review of the 4th exploring program for international students

Last Thursday (November 30th), the 4th program of the "2023 Exploring Suwon for International Students Program (We are in(人) Suwon)" was held at the Suwon Traditional Culture Center. This program was to experience the Korean kimjang culture. International students said they are looking forward to participating in the program because they think of kimchi first when they think of Korea.

The program was held at the 'Traditional Dining Life Experience Center' within the Cultural Center. After the teacher showed the students how to make kimchi, they started making kimchi in their own places. All international students followed the teacher's demonstration and worked carefully on the cabbage. Students took off cabbage leaves from time to time and tried kimchi, and everyone was delicious because they adapted to the spicy taste of Korea. The kimchi made by international students was carefully packaged in boxes and delivered to the donation site.